Quick Indian Veg Recipes For Dinner

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Recipe Category: Indian

Onion Bhajee Indian Recipe


  • 4 medium-sized onions
  • 8 oz (225g) gram flour
  • 4 level teaspoon of salt
  • 2 tablespoon mint sauce
  • 1 teaspoon garam masala
  • 1 teaspoon finely chopped green coriander
  • oil for deep frying.
  • Method

  • Peel, wash, and thinly slice the onions.
  • Sift the gram flour and salt into a bowl and add enough water to make a stiff batter.
  • Add the onions and all the remaining ingredients to the batter and mix well.
  • Drop tablespoonfuls of the measure into hot oil and fry for about three minutes.
  • Remove the bhajees and press into circular flat patti shapes.
  • Return to the oil and cook for a further 2-3 minutes until the outside is dark brown.
  • Serve with green salad and yoghurt sauce.
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