Quick Mex Casserole Recipe

Recipe Category: Casserole

Quick Mex Casserole Recipe


  • 3 cups Fritos
  • 2 cans tamales
  • 1 large onion, chopped
  • 2 cans chili
  • 1 cup grated Monterey jack or Cheddar cheese


  1. Put 2 cups corn chips, which are crushed a little, in the bottom of a 2 quart casserole
  2. Arrange tamales over them
  3. Cover tamales with chopped onions
  4. Pour chili over this
  5. Top with remaining chips and cheese
  6. Bake at 350 degrees F for 25 minutes

Serves 4 to 6

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