Quick Miso Soup Recipe

Recipe Category: Miso-Soup

Quick Miso Soup Recipe

Ingredients

Ingredients:

  • 4 cups water
  • 1 1/2 teaspoons instant dashi granules
  • 1/2 cup miso paste
  • 1 tablespoon dried seaweed soaked in water for 5 minutes
  • 1/2 cup cubed firm tofu
  • 2 tablespoons chopped green onion

Method

  1. Serve over a crisp green salad with sliced cucumbers and tomatoes
  2. Pour the water into a pot and bring to a boil
  3. Add the instant dashi and whisk to dissolve
  4. Turn the heat to medium-low and add the tofu
  5. Drain the seaweed and add the seaweed to the pot
  6. Simmer for 2 minutes
  7. Simmer for 2 minutes
  8. In the meantime, spoon the miso paste into a bowl
  9. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture
  10. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture
  11. Turn the heat off, add the miso paste to the pot and stir well
  12. Top with green onions and serve immediately

Popular Miso-Soup Recipes

Full List of Miso-Soup Recipes

Popular Soup Recipes

Full List of Soup Recipes