Quinoa Raspberry Muffins Recipe

Quinoa Raspberry Muffins Recipe

Ingredients

Servings : 12 muffins.

• ½ cup quinoa, toasted
• ½ cup orange juice
• 2 cups all-purpose flour
• ½ cup cornstarch
• 1½ teaspoons baking powder
• 1 pinch salt
• ½ cup agave syrup
• 2 tablespoons orange zest
• 1 cup almond milk
• ½ cup orange juice
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1½ cups fresh raspberries

Method

1. In a bowl, mix the quinoa with the half cup of orange juice and allow to soak overnight if you can, although this isn’t compulsory
2. Stir in the agave syrup, almond milk, orange zest, the other half cup of orange juice, coconut oil, and vanilla
3. Incorporate the flour, cornstarch, salt, and baking powder
4. Give it a good mix then fold in the raspberries
5. Spoon the batter into your muffin cups lined with muffin papers and bake in a preheated oven at 350°F for 20-30 minutes or until golden brown and well risen
6. Allow the muffins to cool in the pan before serving

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