Radish and Anchovy Butter Finger Sandwiches Recipe

Recipe Category: Sandwich

Radish And Anchovy Butter Finger Sandwiches Recipe


Makes 6

  • 3 canned anchovy fillets, drained
  • 1 tbsp (15g) butter, at room temperature
  • 4 slices white bread, thinly cut
  • 5 radishes, very thinly sliced


  1. Finely chop the anchovies and then use a fork to mash them into the butter
  2. Mix until really wel combined
  3. Spread 2 slices of bread with the anchovy butter, then add a layer of radish slices on each
  4. Top with the remaining slices of bread, remove the crusts, and cut into finger sandwiches
  5. Serve immediately

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