Ranch House Chili Casserole Recipe

Always a favorite, Ranch House Chili Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / chili, not a lot!

Sorry Ranch House Chili Casserole has no pic.

Ranch House Chili Casserole Ingredients

Casserole Ranch House Chili Casserole

  • 4 slices bacon
  • 2 pounds boneless beef, cubed
  • 2 medium onions, chopped
  • 1 clove garlic, minced
  • 2 (8 ounce) cans tomato sauce
  • 1 1/4 teaspoon salt
  • 1 tablespoon chili powder
  • 2 teaspoons granulated sugar
  • 2 dashes hot pepper sauce
  • 2 (20 ounce) cans red kidney beans, drained
  • Method

  • Cook bacon in large skillet until crisp. Remove bacon, drain and crumble. Pour off all but 3 tablespoons fat. Brown meat in the fat and put into a 3-quart casserole. Cover and bake at 375 degrees F for 30 minutes.
  • Add onions, garlic and 1 cup water. Then add tomato sauce and stir in chili powder mixed with the sugar. Cover and bake at 300 degrees F for 45 minutes.
  • Add remaining ingredients, mix well and bake at 350 degrees F for 20 minutes.
  • Just before serving, sprinkle with bacon.
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