Recipe For Egg Drop Soup

Egg Drop Soup

Egg Drop Soup

Ingredients

• Serving Size : 12
• 3 quart water
• 6 eggs – well beaten
• 9 chicken bouillon cubes
• 1 1/2 cup finely chopped green onions
• 1/3 cup soy sauce and tops

Method

1. Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved.
2. Stir in soy sauce; return to a boil.
3. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon.
4. Eggs will separate to form fine threads.
5. Stir in green onions.
6. Serve immediately.
7. Typed by Syd Bigger.