Recipe For Mincemeat

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Homemade Mincemeat Recipe – Category: Baking

Homemade Mincemeat Recipe

Ingredients

Serving Size : 1

  • ***FOR MINCE MEAT PIES***
  • 5 cups beef round – ground
  • 4 cups suet – ground
  • 3 cups apples – peeled and chopped
  • 1/4 cup orange pulp – chopped
  • 1/4 cup lemon juice
  • 3 packages currants – (11 oz each)
  • 1 cup brandy
  • 3 cups sweet cider
  • 1/3 cup finely chopped orange peel
  • 3 packages raisins – (15 oz each)
  • 1 package chopped candied citron – (8 oz)
  • 2 pounds brown sugar
  • 1 tablespoon salt
  • 1 tablespoon cinnamon
  • 1 tablespoon allspice
  • 2 teaspoons nutmeg
  • 1 teaspoon powdered cloves
  • 1/2 teaspoon ginger

Method

  1. Combine all ingredients in large saucepan.
  2. Simmer 1 hour, stirring frequently to prevent sticking.
  3. Prepare pine home-canning jars and lids according to manufacturer’s instructions.
  4. Pour mincemeat into hot jars, leaving 1″ head space.
  5. Remove air bubbles with not-metallic spatula.
  6. Adjust caps.
  7. Process pints 20 minutes at 10 pounds pressure in a pressure canner.
  8. Yield: about 12 pints

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