Recipe For Smashed Potatoes

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Recipe Category: Slow-Cooker

Herbed Potatoes Slow Cooker Recipe

Ingredients

  • 1½ pounds (680 g) new potatoes
  • ¼ cup (60 ml) water
  • ¼ cup (55 g) unsalted butter, melted
  • 2 tbsps (12 g) fresh parsley
  • 1 tbsp (15 ml) lemon juice
  • 1 tbsp (3 g) fresh chives
  • 2 tbsps (8 g) fresh dill weed

Method

  1. Wash potatoes and then peel a strip from around the center of each potato
  2. Place the potatoes in a slow cooker; add water
  3. Cover and cook on high for 2½ to 3 hours
  4. Drain well
  5. In saucepan, heat butter with parsley, lemon juice, chives, and dill
  6. Pour mixture over potatoes; toss until thoroughly coated
  7. Yield: 6 servings
  8. Per serving: 101 g water; 175 calories (39% from fat, 7% from protein, 54% from carb)

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