Red Hot Pumpkin Seeds Recipe

Recipe Category: Vegan

Red Hot Pumpkin Seeds Recipe


Makes about 2 cups

  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/4 cup olive oil
  • 1 teaspoon Tabasco sauce
  • 2 cups shelled pumpkin seeds (pepitas)
  • salt


  1. Preheat the oven to 400°F
  2. In a small bowl, combine the paprika and cumin
  3. Whisk in the oil and Tabasco
  4. Add the pumpkin seeds and toss to coat
  5. Spread the seeds on a baking sheet and bake until fragrant, about 5 minutes
  6. Remove from oven, sprinkle with salt to taste and cool completely before serving
  7. These are best eaten on the day they are made but, once cooled, they can be covered and stored at room temperature for 2 to 3 days

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