Recipe Category: Dessert
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Ingredients
- Serving Size : 8
- 4 cups rhubarb – 1/2″ pieces
- 1 1/4 cups sugar
- 6 tablespoons flour
- 2 teaspoons lemon rind – or 2t juice
- 1/3 cup honey
- 1/4 teaspoon salt
- 4 drops red food coloring
Method
- Combine rhubarb, sugar, flour, salt, rind or juice.
- Blend in honey and food coloring and let stand while making pastry.
- Pour in the rhubarb mixture into the piecrust.
- Dot with butter and top with other crust.
- Brush with milk and sprinkle with sugar.
- Bake 15 mins at 450:, then 45 mins at 350
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