Ribs With Fiery Mango Marinade Recipe

With Fiery Mango Marinade the best you will ever eat. We’re talking classic Ribs here, things like mango marinade / mangos make all the difference. More recipes with mango marinade / mangos below.

Sorry for the lack of With Fiery Mango Marinade images – doing my best with a huge number of recipes.

With Fiery Mango Marinade Ingredients

Ribs With Fiery Mango Marinade

  • 6 pounds beef ribs or your favorite ribs
  • FIERY MANGO MARINADE
  • 1 large fresh ripe mango
  • 2 tablespoons chipotle chiles in adobo sauce
  • 1/4 cup ketchup
  • 1/4 cup tequila
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons oyster sauce
  • 2 tablespoons honey
  • 6 cloves garlic — finely minced
  • 1/4 cup finely minced ginger
  • 1/4 cup chopped cilantro sprigs
  • Method

  • Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so that the membrane doesn’t slip from your grip). Holding the ribs down with the other hand, pull the membrane away. If it doesn’t pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away. Then place the ribs in a rectangular dish or baking pan.
  • To make the marinade, peel the mango and cut the flesh away from the seed, Combine the mango flesh and chipotle chiles in a food processor fitted with a metal blade and puree. Transfer the mixture to a bowl and combine with the remaining marinade ingredients. Makes 2 cups.
  • Coat the ribs evenly on both sides with half the marinade. Marinate the ribs, refrigerated, for at least 15 minutes. For more flavor; marinate for up to 8 hours. Reserve the remaining marinade to serve as a sauce for the ribs.
  • If using a gas barbecue, preheat it to medium (325F). If using charcoal or wood, prepare a fire. When the coals or wood are ash covered, push them to the outside of the grill. Place a pan of water in the bottom of the grill among the coals, and cover the coals with the cooking grate. Place a rib rack on the cooking grate and add the ribs. Alternatively, brush the cooking grate with a flavorless cooking oil, such as safflower oil, and then lay the ribs meaty side up in the center of the grill. Cover the grill. Regulate the heat so it remains at a medium temperature. Occasionally during cooking, baste the ribs with extra marinade. Grill the ribs until the meat begins to shrink from the ends of the rib bones. Approximate grilling times: pork baby back ribs and country-style spareribs, 75 minutes; spareribs and beef ribs, 90 minutes; lamb ribs, 40 minutes. Occasionally during cooking, baste the ribs with extra marinade, stopping 15 minutes before removing the ribs from the grill.
  • To serve, cut each side of ribs in half, into 3 sections, or into individual ribs. Transfer to a heated serving platter or 4 heated dinner plates and serve at once accompanied by the reserved sauce.
  • More Ribs Recipes with keyword mango-marinade

    • Ribs With Fiery Mango Marinade Recipe
      Ingredients: 6 pounds beef ribs or your favorite ribs, FIERY MANGO MARINADE, 1 large fresh ripe mango, 2 tablespoons chipotle chiles in adobo sauce, 1/4 cup ketchup, 1/4 cup tequila, 1/4 cup freshly squeezed lime juice, 2 tablespoons oyster sauce, 2 tablespoons honey, 6 cloves garlic -- finely minced, 1/4 cup finely minced ginger, 1/4 cup chopped cilantro sprigs METHOD: Place the ribs, meaty