Ribs With Spicy Fig Glaze Recipe

Ingredients: For the spicy rice , 150g/6oz rice , 1 vegetable stock cube , 1 bay leaf , pinch cinnamon , 1 tsp cumin seeds , pinch medium curry powder For the curry , 2 tbsp vegetable oil , 3/4 aubergine, diced , 2 garlic cloves, peeled and crushed , 1 green chilli, de-seeded and chopped , 1 tsp curry powder , 1 tsp cumin seeds , 2 tomatoes, diced , 1 tbsp fresh coriander METHO

Ingredients: 3/4 cup toor dal. , Two medium tomatoes , A bunch of coriander leaves. , 2 tsp coriander powder. , Some red chillies(around 10) or 2-3 teaspoons of chilli powder. , 2-3 flakes garlic. , A small piece of ginger. , 1/4 stick butter. , Three small onions. , 1 teaspoon cumin seeds or powder. , 1 each cardamom, cinammon, cloves. , salt to taste. METHOD: Boil the toor dhal

Ingredients: Green cardamon pods , Cinnamon sticks -broken into pieces , Bay leaves , 1/2 ts Cloves , 1/4 ts Grated nutmeg , 2 tb Aniseed , 1 ts Black peppercorns , Dried red chilies , Dried curry leaves , tb Coriander seeds , tb Cumin seeds , tb Turmeric , 1 tb Fenugreek seeds , 2 tb Black mustard seeds METHOD: Roast spices in small, heavy saucepan over medium heat for 4-5 min

Ingredients: 1 tablespoon coriander seeds, 1 1/2 teaspoon cumin seeds, 1/4 teaspoon aniseed or fennel seeds, 1 tablespoon peanut oil, 1 large onion, chopped, --1 cup, 1 large clov garlic, minced, 1 tablespoon julienne-cut fresh ginger, 1 teaspoon sugar, 1/2 teaspoon turmeric, 1/2 teaspoon ground red pepper, 1 1/2 cup tomato juice, 1 cauliflower, trimmed and chopped, -- 2-to-2.5-pound, kosher salt

Ingredients: 1 1/2 cup packaged coleslaw mix, 1/4 cup chopped red onion, 1/4 cup chopped green or red bell pepper, 1 1/2 teaspoon dark sesame oil, 1/2 jalapeno pepper, seeded , (up to 1), -- finely chopped, 1 clove garlic, crushed, 1/8 teaspoon pepper (up to 1/4), 2 tablespoons sugar, 2 tablespoons white wine vinegar METHOD: 1.In medium bowl, combine coleslaw mix, onion and bell pepper., 2.In

Ingredients: 4 oranges, 1 tablespoon sugar, 1 serrano pepper, halved, -- seeded and thinly sliced crosswise, orange peel curl, optional METHOD: Peel and section oranges, catching any juice in a small glass measure., Set fruit aside in a shallow, heat-resistant dish., Add enough water to juice to make 3/4 cup liquid., Pour liquid into a small saucepan; add sugar and serrano pepper., Cook juice

Ingredients: 2 1/2 pounds fresh shrimp, 6 tablespoons light rum, divided, 2 tablespoons fresh lemon or lime juice, 2 tablespoons vegetable oil, 3 garlic cloves, minced, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, 1/4 cup firmly packed dark brown sugar, 1 tablespoon cider vinegar METHOD: 1.Peel shrimp, keeping tails intact., Place in bowl with 4 tablespoons of the rum, lemon juice, oil,

Ingredients: 1 cup plain nonfat yogurt, 1 cup chopped apple (about 1 medium), 1/4 cup frozen (thawed) apple juice, concentrate, 1/4 cup Egg Substitute or cholesterol-, free egg product, 3 tablespoons vegetable oil, 1 cup oat bran, 1 cup all-purpose flour, 1/4 cup granulated sugar, 3 teaspoons baking powder, 3/4 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/4 teaspoon ground nutmeg, 1 tablespoon

Ingredients: 4 Cups water, 1/2 Cup dried black beans, -- (about 4 ounces), 2 ancho chilies, 3/4 Pound lean pork boneless shoulder, 1 1/2 Cups chopped seeded peeled, tomatoes (about 2 large), 1/2 Cup chopped onion (about 1 medium), 1/2 Cup dry red wine, 1 Tablespoon chopped fresh or, 1 Teaspoon dried sage, 1 Tablespoon chopped fresh or, 1 Teaspoon dried marjoram, 1/2 Teaspoon salt, 1/2 Teaspoon gr

Ingredients: 1 Medium red bell pepper, cut, into 1-inch pieces, 2 Tablespoons chopped cilantro, Calories: 315, Protein (grams): 22, Carbohydrate (grams): 34, Fat (grams): 7, Cholesterol (milligrams): 50, Sodium (milligrams): 330, Saturated Fat (grams): 5, Unsaturated Fat (grams): 2, Protein (%):, Vitamin A (%):, Vitamin C (%):, Thiamine (%):, 1 Rib oflavin (%):, Niacin (%):, Calcium (%):, Iron (%

Ingredients: 30 ounces black beans, drained and rinsed, 1/2 cup chopped onion, 1/2 cup finely chopped parsley, 4 garlic cloves, minced, 1 jalapeno peppers, seeded and minced, -- , (up to 2), 1/3 cup flour, divided, 6 tablespoons flour, 1 1/2 teaspoon ground coriander, 1 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (up to 1/2), 1 egg white, beaten, 1/4 cup bread crumbs (up to 1/3), nonst

Ingredients: 1 pound extra-lean ground beef, 1/2 teaspoon chili powder, 1/2 teaspoon pepper, 1/4 teaspoon salt, 1/4 teaspoon ground red pepper, -- (cayenne), 1 clove garlic, finely chopped METHOD: Mix all ingredients thoroughly., Shape mixture into 4 patties, each 1/2 inch thick., Heat 10-inch nonstick skillet until hot., Place patties in skillet; reduce heat to medium., Cover and cook 6 to 8

Ingredients: 8 chicken drumsticks (about 1-3/4, pounds), 1/3 cup all-purpose flour, 1/3 cup yellow cornmeal, 1 teaspoon chopped fresh or, 1/4 teaspoon dried oregano, 1 teaspoon chopped fresh or, 1/4 teaspoon dried basil, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, 1/8 teaspoon ground cloves, 1/3 cup buttermilk, 1/4 teaspoon red pepper sauce, Vegetable oil METHOD: Heat oven to 400 degrees.,

Ingredients: 2 medium oranges, 8 ounces pineapple chunks, -- juice pack, 1/2 cup orange juice, 2 tablespoons dry white wine, 1/8 teaspoon ground cinnamon, 1 dash ground nutmeg, 1 medium pear, cored and sliced, 1 cup strawberries, halved, halved strawberries, optional METHOD: Cut a thin slice from each end of each orange., Using a sharp knife and cutting from the top of the fruit down, cut off

Ingredients: 30 ounces pinto beans, undrained, 1 quart tomato-vegetable juice, divided, 2 tablespoons vegetable oil, 3 tablespoons lime juice, 2 teaspoons worcestershire sauce, 2 teaspoons minced garlic, l6 ounces thick-and-chunky medium salsa, -- or hot salsa, 15 ounces black beans, rinsed and drained, 1 cup peeled seedless cucumber, chopped, 1 cup thinly diced celery, 1 1/4 cup peeled avocado,

Ingredients: 1 large texas sweet onion, diced, 1 medium eggplant, diced, 2 garlic cloves, minced, 1/4 teaspoon cumin, 1/4 teaspoon salt, 2 tablespoons olive oil, 2 tablespoons white wine vinegar, 1 green bell pepper, minced, 2 tablespoons lemon juice, crushed red-pepper flakes, 1 teaspoon chopped fresh parsley METHOD: In large skillet, sauté onion, eggplant, garlic, cumin and salt in oil and

Ingredients: 3/4 cups orange-juice concentrate, 4 tablespoons molasses, 2 tablespoons honey, 1 1/2 teaspoon red chili flakes, 1/4 cup chopped cilantro, 1 jalapeno, seeded, -- and finely diced, 1 lime, zest of, juice from 1/2 lime, 1 pound fresh scallops, --10 to 20 scallops per pound, salad oil, freshly ground black pepper, jicama slaw, -- see recipe METHOD: 1.In medium bowl, combine orange j

Ingredients: 1 package frozen (10 ounces), black-eyed peas*, 3/4 cup uncooked instant rice, 1/2 cup chopped onion (about 1 medium), 1/4 cup chopped red bell pepper, 1 tablespoon chopped fresh or, 1 teaspoon dried oregano, 1/4 teaspoon salt, 1/8 teaspoon ground red pepper, -- (cayenne), 1 clove garlic, finely chopped, 1 can whole tomatoes (16 ounces), undrained, *Substitute, 1 can black-eyed peas

Ingredients: 3 pound -- tomatoes, -- peeled and coarsely chopped, --about 7 cups, 2 cups granulated sugar, 1 1/2 cup chopped green bell peppers, 1/2 cup fresh lime juice, 1 teaspoon grated lime peel METHOD: 1 teaspoon ground cumin 1 teaspoon salt 1/8 teaspoon ground red pepper 1., In large saucepan, combine tomatoes, sugar, green bell peppers, lime juice, lime peel, cumin, salt and red pepper

Ingredients: 1 pound ground turkey, 1/2 cup chopped onion (about 1 medium), 1/4 cup white wine vinegar, 1 tablespoon chopped fresh or, 1 teaspoon dried oregano, 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/4 teaspoon crushed red pepper, 1 clove garlic, finely chopped, 1 cup Salsa Verde or green sauce, 1/2 cup lowfat sour cream, 1/2 cup chicken broth, 8 corn tortillas (6 inc

Ingredients: 4 extra-lean boneless pork loin chops, --cut 1 1/2 inches thick, 1/4 cup dijon mustard, 1/4 cup brown sugar, 2 tablespoons apple juice, 2 tablespoons worcestershire sauce, --grilled granny smith apples--, 4 granny smith apples METHOD: 1.In resealable plastic bag combine pork chops, mustard, brown sugar, apple juice and Worcestershire sauce; press to coat chops well., Refrigerate

Ingredients: 2 sides park baby back ribs or your favorite ribs, 1/4 cup cooking oil, 1 tablespoon cornstarch, 2 tablespoons chapped cilantro sprigs, 2 tablespoons chopped mint leaves, SPICY COCONUT HERB SAUCE, 4 cloves garlic -- finely minced, 2 tablespoons finely minced ginger, 1 cup coconut milk -- unsweetened, 1/2 cup freshly squeezed orange juice, 2 tablespoons Thai or Vietnamese fish sauce,

Ingredients: 2 sides spareribs or your favorite ribs, 2 tablespoons white sesame seeds, 1/4 cup chopped parsley for garnish, 1 teaspoon grated orange zest for garnish, SPICY POMEGRANATE GLAZE, 1 cup pomegranate "molasses" (concentrated juice), 1/4 cup oyster sauce, 2 tablespoons honey, 1 tablespoon ground coriander, 2 teaspoons crushed red pepper flakes, 2 tablespoons finely minced ginger, 1/4 cu

Ingredients: 2 sides pork baby back ribs or your favorite type of ribs, MARINADE, 1/4 cup chipotle chiles in adobo sauce -- minced, 1 cup hoisin sauce, 1 cup plum sauce, 1/3 cup oyster sauce, 1/4 cup dark soy sauce, 1/4 cup distilled white vinegar, 3 tablespoons flavorless cooking oil, 3 tablespoons honey, 6 cloves garlic -- finely minced, 2 tablespoons finely minced ginger, 1 teaspoon minced ora

Ingredients: 2 sides pork baby back ribs or your favorite ribs, SPICY PEANUT BUTTER MARINADE METHOD: 1/2 cup chunky peanut butter, salted, 1/2 cup dry sherry or Chinese rice wine, 1/4 cup dark soy sauce, 1/4 cup wine vinegar, 1/4 cup honey, 1/4 cup flavorless cooking oil, 2 tablespoons dark sesame oil, 2 tablespoons Asian chile sauce, Grated zest of 1 lime, 6 cloves garlic -- finely minced, 1

Ingredients: 4 pounds spareribs (about 2 sides) or your favorite ribs, 10 dried shiitake mushrooms, 1/4 cup flavorless cooking oil, 1 yellow onion -- peeled and chopped, 2 tablespoons cornstarch, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 cup chicken broth, 1/2 cup tomato sauce, 1/4 cup dry sherry or Chinese rice wine, 2 tablespoons hoisin sauce, 2 tablespoons thin soy sauce, 2 tea

Ingredients: 2 sides pork baby back ribs or your favorite ribs, SWEET NUTMEG DRY RUB, 1/4 cup brown sugar, 2 tablespoons chile powder, 2 teaspoons ground nutmeg, 2 teaspoons ground coriander, 2 teaspoons dry sage, 2 teaspoons dry oregano, SPICY CHERRY GLAZE, 1/2 cup black cherry jam, 1/2 cup wine vinegar, 1 teaspoon crushed red pepper flakes, 2 tablespoons finely minced ginger, 2 cloves garlic --

Ingredients: 2 pounds country-style spareribs (with bone) or, your favorite ribs, SPICY HONEY MUSTARD RUB, 1 cup honey mustard, 1/4 cup thin soy sauce, 2 tablespoons honey, 1 tablespoon chile sauce -- extra spicy, 2 teaspoons ground cumin, 2 teaspoons ground cinnamon, 4 cloves garlic -- finely minced METHOD: Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a l

Ingredients: 2 sides Iamb riblets or your favorite ribs, SPICY ORANGE GLAZE, 1/4 cup white sesame seeds, 1/2 cup orange juice concentrate, 1/4 cup orange marmalade, 1/4 cup honey, 1/4 cup wine vinegar, 1 tablespoon Asian chile sauce, 2 cloves garlic -- finely minced, 1/4 cup finely minced ginger, 1/4 cup minced green onion green and white parts, 2 tablespoons minced orange zest METHOD: Place

Ingredients: 2 pounds country-style spareribs (with bone) or your favorite ribs, SPICY PIRATE RUB, 4 cloves garlic -- finely minced, 18 allspice berries, 1 piece cinnamon -- (1 inch), 1 teaspoon black peppercorns, 1 teaspoon coriander seeds, 1/2 teaspoon whole cloves, 1/4 cup dark brown sugar, 3 tablespoons chile powder, 1 tablespoon dried thyme, 2 teaspoons powdered mustard, 5 1/2 teaspoons salt

Ingredients: 2 sides spareribs or your favorite ribs, LEMONGRASS HONEY GLAZE, 1/2 cup finely minced lemongrass leaves or 1 tablespoon minced lemon zest, Grated zest of 3 large limes plus the luice, 1 cup hoisin sauce, 1/4 cup oyster sauce, 1/4 cup dry sherry, 1/4 cup honey, 2 tablespoons Asian chile sauce, 1/4 cup finely minced ginger, 6 cloves garlic -- finely minced, 1 tablespoon chopped fresh

Ingredients: 6 pounds beef ribs or your favorite ribs, SOUTHERN TOMATO GLAZE, 1/4 cup olive oil, 1 yellow onion -- peeled and chopped, 3 vine-ripened tomatoes, 1 cup dry red wine, 1/2 cup roasted red bell peppers -- bottled variety, 1/2 cup ketchup, 1/2 cup Heinz 57 sauce, 1/2 cup hoisin sauce, 1/4 cup oyster sauce, 1/2 cup cider vinegar, 1/4 cup honey, 2 tablespoons dark soy sauce, 1 tablespoon

Ingredients: 2 sides spareribs or your favorite ribs, SPICY CARIBBEAN PINEAPPLE MARINADE, 1/2 fresh pineapple, 1/4 cup flavorless cooking oil, 1/4 cup light brown sugar, 1/4 cup thin soy sauce, 1 tablespoon curry powder, 1 teaspoon ground allspice, 1/4 cup finely minced ginger, 1/4 cup minced green onions green and white parts, 1/4 cup minced cilantro sprigs, 4 serrano chiles including the seeds

Ingredients: 2 pounds beef short ribs or your favorite ribs, 1/4 cup flavorless cooking oil, 1/4 cup chopped cilantro sprigs, SPICY TOMATO GLAZE, 1 1/2 cups best-quality tomato spaghetti sauce, 1 cup dry red wine, 2 tablespoons oyster sauce, 2 tablespoons hoisin sauce, 1 tablespoon dark sesame oil, 1 tablespoon Asian chile sauce, 1/4 cup chopped cilantro sprigs, 4 cloves garlic -- finely minced,

Ingredients: 1/2 cup rice vinegar, 1/2 cup fresh lime juice, 1/4 cup grapeseed oil, 1 cup sweet Thai chili sauce, (available in Asian specialty markets), 1/4 cup black sesame seeds METHOD: Combine all ingredients. Marinate 1-inch cubes of fish for 1 hour or longer. Grill on the barbecue or saute in a pan or wok. Skewer on bamboo or rosemary skewers. , This recipe yields 2 cups marinade. , Yie

Ingredients: 1 tablespoon paprika, 1 1/2 teaspoons dried oregano, 1 1/2 teaspoons dried thyme, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon freshly-ground black pepper, 1 teaspoon salt, 1/2 teaspoon cayenne pepper, 1 1/2 tablespoons butter -- melted, 4 halibut steaks - (6 oz ea) -- thawed if necessary METHOD: Mix together all dry-seasoning ingredients until well combined. , P

Ingredients: 1/2 cup tomato sauce, 2 tablespoons minced green onion, 1 tablespoon minced parsley, 1/2 teaspoon Worcestershire sauce, 1/8 teaspoon pepper, 1/8 teaspoon basil -- crushed, 1 dash sugar, 1 tablespoon oil, 2 teaspoons lemon juice, 1 whole sablefish fillet -- (1-1/2 to 2 lb.) METHOD: Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan. Coo

Ingredients: 213 g Canned pink salmon, 2 tb Fromage frais, 2 tb Mayonnaise, 1/2 ts Finely chopped root ginger, -(fresh), 1/2 ts Ground cumin, 1/2 ts Grated lemon rind, 2 Garlic cloves -- crushed, Salt and white pepper, 213 g Canned kidney beans -- drained, -OR- haricot beans, drained, 100 g Cut French beans, -- cooked, drained & cooled, 100 g Iceberg lettuce, 3 Tomatoes, 6 Pitta breads METHOD:

Ingredients: 2 teaspoons ground coriander, 1 teaspoon ground cumin, 2 cloves garlic, peeled and finely chopped, 1 bay leaf, crushed, salt, to taste, freshly ground black pepper, to taste, 4 eggplants, unpeeled and sliced, olive oil, chopped fresh parsley, 4 zucchini, unpeeled and sliced, 3 large onions, peeled and sliced, 3 large bell peppers, seeded and sliced, 3 tomatoes, sliced or chopped larg