Roasted Vegetables With Balsamic Vinegar

From our popular recipe results for Roasted Vegetables With Balsamic Vinegar with suggestions below for roasted-vegetables, vegetarian, eggs.

Recipe Category: Vegetarian

Scrambled Eggs And Corn Recipe


  • Serving Size : 1
  • 2 teaspoon butter
  • 2 scallions – including a little of the greens finely chopped
  • 5 cilantro sprigs – chopped
  • 1 lg ear corn the kernels removed
  • water
  • 2 eggs
  • salt
  • 1 lg flour tortilla – -=or=-
  • 2 corn tortillas
  • 2 tablespoon grated muenster cheese


  1. MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn.
  2. Cook for a minute or so, add a splash of water and continue cooking until the corn is tender.
  3. Season with salt.
  4. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork.
  5. Add the grated cheese at the end and stir it in with a few strokes of the fork.
  6. While the eggs are cooking, warm the tortillas in a dry pan.
  7. Serve them hot with the eggs and salsa or extra cilantro, as desired.

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