Rotisserie Chicken Keto

From our popular recipe results for Rotisserie Chicken Keto with suggestions below for keto-chicken, keto, dinner.

Recipe Category: Keto

Keto Ginger-Almond Chicken Salad Recipe


  • 1 1/2 pounds (680 g) boneless, skinless chicken breast
  • 1/4 cup (60 ml) Teriyaki Sauce
  • 6 cups (120 g) iceberg lettuce, chopped
  • 6 cups (120 g) red leaf lettuce, chopped
  • 2 cups (150 g) shredded red cabbage
  • 2 cups (150 g) shredded cabbage (Use bagged coleslaw mix, if you like.)
  • 1/2 cup (60 g) shredded carrot
  • 8 scallions, sliced, including the crisp part of the green shoot
  • 1 tablespoon (15 g) butter
  • 80 g slivered almonds
  • 1 cup (240 ml) Ginger Salad Dressing
  • Method

  • Marinate the chicken breasts in the Teriyaki Sauce for at least 30 minutes, and all day wont hurt a bit
  • When mealtime rolls around, plug in your electric tabletop grill to preheat
  • While that’s happening, start assembling the lettuce, cabbage, carrot, and scallions in a big salad bowl
  • When the grills hot
  • Throw your chicken breasts in and set a timer for 3 minutes
  • Melt the butter in a medium skillet and start sauteing the almonds in it
  • You want them just barely golden
  • While the chicken and almonds are cooking, pour the dressing over the vegetables and toss the salad
  • Baste the chicken on both sides with the Teriyaki Sauce it marinated in and close the grill again
  • Reset the timer for another 2 to 3 minutes
  • Stir the almonds while you’re there!
  • When the chicken is done, and the almonds are golden
  • First, take the almonds off the heat so they don’t burn
  • Now remove your chicken from the grill to your cutting board
  • Pile the salad on four serving plates
  • Slice the chicken breasts and divide between the four salads
  • Top each with almonds and serve
  • Makes 4 servings
  • Each with 48 g protein; 21 g carbohydrate; 8 g dietary fiber; 13 g usable carbs
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