Russian Stroganof Casserole Recipe

Always a favorite, Russian Stroganof Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / russian, not a lot!

Sorry Russian Stroganof Casserole has no pic.

Russian Stroganof Casserole Ingredients

Casserole Russian Stroganof Casserole

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon garlic powder
  • 16 ounces tomato sauce
  • 1 cup ripe olives, sliced
  • 8 ounces sour cream
  • 1 cup cottage cheese
  • 3/4 cup chopped green chiles
  • 7 ounces tortilla corn chips, crushed
  • 8 ounces monterey jack cheese, shredded
  • Method

  • Cook beef until browned. Drain. Add onion, garlic powder, tomato sauce and olives. Cook over low heat until the onion is clear. Combine sour cream, cottage cheese and chiles.
  • Layer half the chips, meat mixture, sour cream mixture and Monterey Jack cheese in a greased 2 1/2-quart casserole. Repeat this layering a second time. Bake at 350 degrees F for 30 minutes.
  • Serves 8.
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