Salads For Easter

From our popular recipe results for Salads For Easter with suggestions below for easter, chicken, okra.

Recipe Category: Chicken

Chicken With Okra Recipe

Ingredients

  • recipe for: Kottopoula Me Mpamiez Chicken with Okra
  • Serving Size : 8
  • 3 pounds cut-up chicken parts (fryer)
  • salt and pepper to taste
  • 3 pounds fresh okra
  • 1/2 cup vinegar
  • 3/4 cup butter
  • 1 onion, medium – chopped
  • 1 1/2 pounds tomatoes, peeled – strained
  • 2 cups water

Method

  1. Wash the chickens.
  2. If they are whole, cut into serving pieces.
  3. Season lightly with salt and pepper, and set them aside to drain.
  4. Wash the okra.
  5. Remove the stems carefully, without cutting the okra.
  6. Line them up in a large flat pan and sprinkle with the vinegar; place in the sun for 30 min to 1 hour.
  7. Brown the butter in a pot, add the chicken, and saute until brown, then add the onion and let it brown.
  8. Add the tomatoes and boil for 3 to 5 min Add water.
  9. Simmer for 30 min Add okra and continue to simmer, covered, until tender.
  10. Watch carefully as this may need a little more water.
  11. The okra will have absorbed the liquid and only the oil should remain when the dish is cooked.

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