Salmon Bagel Chip Dippers Seafood Recipe

Salmon Bagel Chip Dippers Seafood Recipe

Ingredients

• 1 can salmon — (14-3/4 oz.)
• — drained and flaked
• 8 ounces light cream cheese with chives or onion
• 2 tablespoons milk
• 1/2 teaspoon dried dill
• 1 6 oz pkg garlic or plain bagel chips
• 1 cup shredded Monterey jack cheese
• — or mozzarella, lowfat or regular
• 1 cup ripe tomato — chopped
• 1/2 cup sliced green onions

Method

1. Combine cream cheese, milk and dill in a small bowl
2. Stir 1/2 cup salmon chunks into cream cheese mixture
3. Arrange bagel chips in a single layer on two 12 inch microwave safe dinner or serving plates
4. Randomly drop cream cheese mixture by teaspoonfuls over chips
5. Top with remaining salmon and shredded cheese
6. Cook (one plate at a time) in microwave oven 2 to 3 minutes or until cheese melts
7. Top with tomato and green onions
8. Serve warm or at room temperature
9. Makes 12 appetizers or snack servings

Full List of Fish Recipes
Full List of Salmon Recipes