Salmon Blue Cheese Pate Seafood Recipe

Recipe Category: Seafood

Ingredients

• 213 g Canned pink salmon
• 100 g Dolcelatte cheese
• 50 g Curd or cream cheese
• 50 g Unsalted butter — melted
• french or melba toasts.

Method

1. Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth
2. Pile into a serving dish and chill until firm
3. Serve with plenty of toast
4. Serves 4-6

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