Salmon Frittata Seafood Recipe

Recipe Category: Seafood

Ingredients

• 1 can salmon — (15 1/2 oz.)
• non-stick vegetable coating
• 1 dozen eggs — beaten
• 1 pint nonfat cottage cheese
• 2 cups shredded Swiss cheese
• 1 10 oz pkg frozen chopped spinach — thawed and drained
• 1 teaspoon dried basil
• 1/8 teaspoon cayenne pepper

Method

1. Drain and flake salmon
2. Spray 9 x 13-inch baking pan with non-stick vegetable coating
3. Combine flaked salmon with remaining ingredients and pour into prepared baking pan
4. Bake at 375 F for 30 minutes, or until frittata is set

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