Recipe Category: Fish
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Ingredients
Serving Size : 8
- 2 cups shredded red salmon or tuna – fish
- 1 1/4 cups chopped celery
- 1 cup finely shredded cabbage
- 2/3 cup chopped sweet pickle
- 2 tablespoons gelatin
- 2 cups boiling water
- 1 1/2 teaspoons salt
- 1 tablespoon lemon juice
- 1/4 cup cold water
- 1 tablespoon vinegar
Method
- Soften gelatin in cold water.
- Add hot water.
- Stir until dissolved.
- Cool until partially set.
- Add salmon, vegetables, pickle, salt, lemon juice, and vinegar.
- Mix lightly with 2 forks.
- Pour into mold.
- Chill until firm.
- Serve on crisp lettuce.
- Serve with mayonnaise.
- Garnish with paprika.
- 8 servings.
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