Salmon Parisienne Seafood Recipe

Recipe Category: Seafood

Salmon Parisienne Seafood Recipe


Servings : 4

  • 16 oz Gnocchi
  • 4 4-6 oz Salmon Filets
  • 1 Tbsp Cooking Oil (I use grapeseed or avocado)
  • 3 Tbsp Butter
  • 4 leaves Fresh Sage, chopped
  • 2 cloves Shallots, diced
  • 2 tsp Lemon juice, plus lemon wedges for serving


  1. Boil gnocchi according to package directions
  2. Meanwhile, pat salmon filets dry with paper towels
  3. Season it on both sides with some salt and pepper
  4. Place salmon, skin-side down (or on either side if using skinless salmon), in a room temperature nonstick panwith a thin layer of cooking oil
  5. Place the pan over medium heat and cook the salmon, without moving it, until the skin is crisp and easily releases from the pan
  6. Turn salmon with a spatula and increase heat to medium-high
  7. Continue cooking until the side touching the pan is golden brown and crisp and the salmon is cooked through, 3 to 5 minutes more
  8. Transfer salmon to a serving platter and return pan to medium-high heat
  9. Add butter until melted
  10. Add gnocchi, sage, and shallots
  11. Cook, stirring constantly, until shallots are golden brown and sage is crisp
  12. Pour gnocchi and butter sauce over salmon
  13. Squeeze lemon juice over top
  14. Serve salmon and gnocchi with extra lemon wedges on the side

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