Salmon-Pesto Focaccia Sandwiches Seafood Recipe

Salmon-Pesto Focaccia Sandwiches Seafood Recipe

Ingredients

• 1 can salmon — (14-3/4 oz.)
• 1/2 cup prepared pesto
• 1/2 cup finely chopped sweet or red onion
• 1/3 cup sun-dried tomatoes, oil-packed — chopped
• 3 tablespoons reduced fat mayonnaise
• 2 teaspoons finely shredded lemon peel
• 1/4 teaspoon salt
• 1 8 inch round focaccia bread or 12 inch
• — french bread
• romaine lettuce leaves

Method

1. Place salmon in a medium bowl
2. Add pesto, onion, tomatoes, mayonnaise, lemon peel and salt; mix well
3. Split bread in half; layer lettuce leaves on bottom half of bread
4. Top with salmon mixture and top of bread
5. Cut into four pieces
6. Serve immediately or cover with plastic wrap and refrigerate up to 6 hours before serving

Full List of Fish Recipes
Full List of Salmon Recipes