Salmon Potato Cakes Seafood Recipe

Salmon Potato Cakes Seafood Recipe

Ingredients

• 1 14 3/4-ounce can salmon
• 2 1/2 cups prepared mashed potatoes
• 2 egg whites
• 1 tablespoon chopped parsley
• 1/2 cup sliced green onions
• oil for frying.
• dry bread crumbs.

HORSERADISH-DILL SAUCE

• 1/2 cup mayonnaise
• 1/2 cup lowfat plain yogurt
• 1 tablespoon prepared horseradish
• 1/4 teaspoon dill weed
• black pepper — to taste.

Method

1. Drain salmon and break into chunks*
2. Set aside
3. Mix together potatoes with egg whites and parsley until smooth and well combined
4. Gently fold in salmon and green onions
5. Heat oil in a large skillet over medium high heat
6. Form mixture into 1/4 cup patties, coat with bread crumbs and fry 2 to 3 minutes on each side, or until golden brown
7. Serve with Horseradish-Dill Sauce
8. Horseradish-Dill Sauce: Whisk together all ingredients until well combined

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