Salmon Risotto Slow Cooker Recipe

Recipe Category: Slow-Cooker

Salmon Risotto Slow Cooker Recipe

Ingredients

  • 2 tbsps (28 g) unsalted butter
  • ¼ cup (40 g) finely chopped onion
  • 225g Arborio rice
  • 705 ml vegetable broth
  • ½ cup (120 ml) dry white wine
  • ¼ teaspoon freshly ground black pepper
  • 1 pound (455 g) salmon fillet, cut in 1-inch (2 5 cm) cubes

Method

  1. In a small skillet over medium-high heat, melt butter and saute onion until softened
  2. Transfer to slow cooker
  3. Add remaining ingredients except salmon
  4. Cover and cook on low 3 to 4 hours, stirring once
  5. Stir in salmon, turn to high, and cook until fish is done and rice is tender, about 30 to 60 minutes
  6. Yield: 4 servings
  7. Per serving: 331 g water; 441 calories (49% from fat, 25% from protein, 26% from carb)

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