Salmon Special Seafood Recipe

Recipe Category: Seafood

Salmon Special Seafood Recipe


  • 1/4 cup soy sauce
  • 1/4 cup sherry
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh ginger root — grated
  • 1/4 cup butter — softened
  • 1 tablespoon minced shallot — (about 1 medium)
  • 1 teaspoon fresh chopped parsley
  • 4 salmon steaks or fillets — (4 to 6 oz. each)


  1. Combine soy sauce, sherry, garlic and ginger in flat dish or gallon size zip-lock plastic bag
  2. Place salmon in marinade; turn several times to coat
  3. Cover, if needed, and refrigerate for 1 hour, turning salmon over after 30 minutes
  4. Cream butter with shallot and parsley; cover and set aside
  5. Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness
  6. Do not overcook
  7. Serve each salmon portion with dollop of seasoned butter

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