Salmon Tacos Seafood Recipe

Salmon Tacos Seafood Recipe

Ingredients

• 418 g Canned salmon – pink or red
• -OR – 2lb shrimp shelled
• 8 tb Fromage frais
• -OR- Greek yogurt
• 50 g Cucumber — sliced
• 1/2 ts Mint
• 8 Ready-made taco shells
• 100 g Iceberg lettuce, shredded
• 3 Tomatoes — chopped
• 50 g Cheddar cheese, grated
• olives -OR- anchovies.
• -OR- chopped peppers
• -(to garnish)

Method

1. Pre-heat the oven to 200 C, 400 F, Gas mark 6
2. Drain the can of salmon
3. Flake the fish and set aside
4. Mix together the fromage frais or Greek yogurt, cucumber and mint
5. Set aside
6. Heat the taco shells in the oven for 2-3 minutes until pliable
7. Tacos can also be warmed in a microwave seconds on HIGH for each taco
8. Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese
9. Garnish and serve immediately
10. Serves 6-8

Full List of Salmon Recipes
Full List of Fish Recipes