Salmon with Rainbow Peppers Seafood Recipe

Salmon With Rainbow Peppers Seafood Recipe

Ingredients

• 4 sheets Reynolds Wrap heavy-duty
• aluminum foil – (12″ by 12″ ea)
• 4 salmon fillets or steaks – (6 to 8 oz ea) — thawed if necessary
• 2 red bell peppers — seeded, and
• cut into strips
• 2 yellow bell peppers — seeded, and
• cut into strips
• 2 green bell peppers — seeded, and
• cut into strips
• 1/4 cup butter or margarine — softened
• 1 1/2 teaspoons dried basil leaves

Method

1. Center salmon steaks/fillets on foil sheets
2. Arrange pepper strips in a rainbow pattern around each steak/fillet
3. Combine butter and basil; spread over salmon
4. Shape foil sheet around fish to make a fish boat
5. Cook covered, 15 to 18 minutes on medium-hot grill or until fish flakes easily when tested with a fork
6. This recipe yields 4 servings

Full List of Fish Recipes
Full List of Salmon Recipes