Salsa Roja Pressure Cooker Recipe

Recipe Category: Pressure-Cooker

Salsa Roja Pressure Cooker Recipe

Ingredients

Makes about 4 cups

  • 2 (14-ounce) cans fire-roasted canned tomatoes in juice
  • 1 (4-ounce) can diced or whole roasted green chiles
  • ½ cup packed fresh cilantro (leaves and stems)
  • 4 green onions (white part and few inches of green), trimmed and cut into 2-inch pieces
  • 1 roasted red pepper
  • ½ to 1 small jalapeno, to taste, seeded (if you like a spicier flavor, leave the seeds in)
  • 2 tablespoons fresh lime juice
  • ½ teaspoon sea salt
  • ¼ teaspoon ground cumin

Method

  1. Drain the tomatoes, reserving the juice
  2. Combine all ingredients except reserved tomato juice in a food processor
  3. Pulse on and off until all the ingredients are finely chopped and as you prefer it, with a little bit of chunkiness or smooth
  4. If you like a thinner salsa, add a small amount of the reserved tomato juice and pulse one or two more times

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