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Recipe Category: Seafood
Sweet Sour Grilled Salmon Seafood Recipe
Ingredients
1 cup fresh mushrooms — sliced
1 cup onions — sliced
1 cup red or green bell peppers — sliced
2 cloves garlic — minced
1/2 teaspoon lemon pepper seasoning
1/4 cup water
1 salmon or halibut fillet — (1-1/2 to 2-1/2 lb.)
1 cup bottled sweet and sour sauce
Method
Sauté vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes
Brush or spray coat grill; place fish on, skin side down
Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness
Do not overcook
Remove fish from grill; transfer to serving platter and top with vegetables
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