Sauce Bernaise

From our popular recipe results for Sauce Bernaise with suggestions below for sauce-bernaise, seafood, burger.

Recipe Category: Seafood

Ingredients

• 1 can salmon – (14 3/4 oz)
• (or two 7 1/2-oz cans)
• 2 tablespoon lemon juice
• 1 1/2 tablespoon Dijon-style mustard
• 3/4 cup dry breadcrumbs
• 1/2 cup sliced green onions
• 3 egg whites
• 4 hamburger buns
• lettuce leaves.
• tomato slices.

Method

1. Drain and flake salmon
2. Combine lemon juice and mustard
3. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture
4. Mix in egg whites until well blended
5. Form mixture into 4 patties and cook on a lightly-oiled grill or sauté in skillet until golden brown on both sides
6. Serve each burger on a bun with lettuce, tomato slices, and condiments as desired
7. This recipe yields 4 servings

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