Sausage Grits Casserole Recipe

Always a favorite, Sausage Grits Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / sausage, not a lot!

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Sausage Grits Casserole Ingredients

Casserole Sausage Grits Casserole

  • 1 pound hot pork sausage
  • 12 ounces grated cheddar cheese,
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1 small jar chopped pimento
  • 3 tablespoon butter or margarine
  • 3 cups cooked grits
  • 1 small onion, chopped
  • Method

  • Preheat oven to 350 degrees F.
  • Cook the sausage and onion in a skillet until sausage is done. Drain well.
  • Spread sausage evenly in a lightly greased casserole dish.
  • Cook grits according to package directions. Add cheese and butter or margarine. Stir until cheese and butter are melted.
  • With a fork, beat eggs and milk together and stir into grits. Add pimento and stir just enough to blend. Pour over sausage. Bake for one hour.
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