Scrambled Pancakes Recipe

Recipe Category: Dessert

Scrambled Pancakes Recipe


  • 3 cups flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3 tbsp. sugar
  • in a large bowl, sift dry ingredients together


  • 3 large eggs
  • 1 tbsp. vanilla
  • 2 cups milk


  1. Mix together, adding more milk, 1/4 cup at a time, until the mixture is thick as unset pudding
  2. Heat two heavy frying pans (cast iron is terrific if you have them)
  3. One is for frying; the other is for keeping the pancakes warm until served
  4. Add a teaspoon of butter or oil to the cooking pan
  5. When the pans are hot, turn off the heat under the warming pan, and you are ready to begin
  6. Pour some of the batter into a measuring cup with a spout or into a teapot
  7. Drizzle the batter round and round into the hot frying pan, creating sizzling paths of frying batter
  8. As soon as the batter is crisp along the edges, use a wooden spoon to stir the pancake rivulets, gently stirring,stirring, until they break apart to form smaller, irregular-shaped pancake pieces
  9. When they are brown and crispy, turn out into the warming pan
  10. Add more oil
  11. Repeat until you have enough servings for your family
  12. Then heap on warmed plates and serve with syrup

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