Seafood Blackened Salmon Po Boy Sandwich Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Blackened Salmon Po Boy Sandwich and ingredients like salmon / sandwich, is that they’re often prepared in the simplest of ways. Blackened Salmon Po Boy Sandwich is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Blackened Salmon Po Boy Sandwich – soon.

Blackened Salmon Po Boy Sandwich Ingredients

Seafood Blackened Salmon Po Boy Sandwich

  • 4 salmon fillets or steaks — 4 to 6 oz. each
  • — boned and skinned
  • 4 french rolls — (6-inch)
  • — lightly toasted, remove some of
  • — inside breading
  • 1 cup shredded cabbage
  • –mix of green and red if possible
  • 8 slices tomato
  • 4 tablespoons low-fat mayonnaise
  • 1/4 cup prepared Cajun spice — plus
  • 1 2 tsp. prepared Cajun spice
  • oil
  • salt and pepper — to taste
  • Method

  • Heat a heavy skillet over high heat for 15 to 20 minutes. Mix mayonnaise with 1-2 tsp. of Cajun spice. Taste, add salt, pepper or more Cajun spice as necessary; hold aside. Lightly oil both sides of the salmon steaks/fillets and sprinkle with the remaining Cajun spice (the more you add, the hotter it becomes). Place salmon in the hot skillet to blacken; cook 2 to 3 minutes on the first side, turn and finish cooking. Cooking time will vary based on the thickness of fish and the heat of pan. Spread 1 tbsp. of the mayonnaise mixture onto each French roll. Top each with a blackened salmon steak/fillet, 2 slices of tomato and 1/4 cup of the shredded cabbage and serve.
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