Seafood Broiled Teriyaki Sablefish Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Broiled Teriyaki Sablefish and ingredients like teriyaki sablefish / teriyaki, is that they’re often prepared in the simplest of ways. Broiled Teriyaki Sablefish is a great recipe and soon you’ll be eating it more often than you thought.

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Broiled Teriyaki Sablefish Ingredients

Seafood Broiled Teriyaki Sablefish

  • 1/4 cup soy sauce
  • 2 tablespoons sherry
  • 1 clove garlic — minced
  • 1/2 teaspoon fresh ginger root — grated
  • 1 teaspoon honey
  • 2 sablefish steaks — (about 6 oz. each)
  • lemon wedges
  • Method

  • Combine soy sauce, sherry, garlic, ginger and honey. Marinate sablefish in soy mixture about 1 hour; turn after 30 minutes. Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until sablefish flakes easily when tested with a fork. Garnish with lemon wedges.
  • *1/4 tsp. ground ginger may be substituted.
  • More Seafood Recipes with keyword teriyaki-sablefish

    • Seafood Broiled Teriyaki Sablefish Recipe
      Ingredients: 1/4 cup soy sauce, 2 tablespoons sherry, 1 clove garlic -- minced, 1/2 teaspoon fresh ginger root -- grated, 1 teaspoon honey, 2 sablefish steaks -- (about 6 oz. each), lemon wedges METHOD: Combine soy sauce, sherry, garlic, ginger and honey. Marinate sablefish in soy mixture about 1 hour; turn after 30 minutes. Broil 4 inches from heat, allowing 10 minutes cooking time per inch