Seafood Cajun-style Salmon Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Cajun-style Salmon and ingredients like salmon / seafood, is that they’re often prepared in the simplest of ways. Cajun-style Salmon is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Cajun-style Salmon – soon.

Cajun-style Salmon Ingredients

Seafood Cajun-style Salmon

  • 1/3 cup butter
  • 2 tablespoons Cajun blackened seasoning mix
  • 1 tablespoon minced garlic
  • 1/2 cup vermouth
  • 1/4 cup finely chopped pecans or walnuts
  • 4 salmon fillets — (4 to 6 oz. each)
  • — or steaks
  • lemon wedges
  • Method

  • Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately
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