Seafood Cantonese-style Cod Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Cantonese-style Cod and ingredients like cod / seafood, is that they’re often prepared in the simplest of ways. Cantonese-style Cod is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Cantonese-style Cod – soon.

Cantonese-style Cod Ingredients

Seafood Cantonese-style Cod

  • 1 pound cod fillets — thawed if necessary
  • 1 tablespoon butter or margarine
  • 2 teaspoons lemon juice
  • salt and pepper
  • 1 tablespoon packed brown sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 1 cup celery — sliced diagonally
  • 1/2 cup pineapple chunks — drained
  • Method

  • Microwave Directions: Cut cod into serving sized pieces; place in microwave proof dish. Dot with butter; sprinkle with lemon juice. Season with salt and pepper. Cover with wax paper; microwave at medium 3 minutes. Rotate dish 1/4 turn; microwave at medium 2 to 4 minutes longer or until cod flakes easily when tested with a fork. Keep cod covered while preparing sauce. Combine sugar and cornstarch in 4 cup glass measure; add water, vinegar and soy sauce. Microwave at high 1 minute or until thickened. Stir once during cooking. Stir in celery and pineapple. Microwave at high 1 minute. Serve over cod.
  • Oven Directions: Cut cod into serving-sized pieces; place in shallow baking dish. Dot with butter; sprinkle with lemon juice. Season with salt and pepper. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork. Keep warm while making sauce. Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan. Cook and stir 1 minute or until thickened. Add celery and pineapple; cook 2 minutes longer. Serve over cod.
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