Seafood Cheesy Fishermans Grill Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Cheesy Fishermans Grill and ingredients like cheesy / fishermans, is that they’re often prepared in the simplest of ways. Cheesy Fishermans Grill is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Cheesy Fishermans Grill – soon.

Cheesy Fishermans Grill Ingredients

Seafood Cheesy Fishermans Grill

  • 213 g Canned red salmon
  • 2 sm -Crab, or…
  • 1 lg Crab*
  • 15 g Butter or margarine
  • 15 g Plain flour
  • Milk for stock (see recipe)
  • 2 Fresh tomatoes — skinned
  • – de-seeded and chopped
  • 1 tb Freshly chopped parsley
  • Salt
  • Freshly ground black pepper
  • 75 g Fresh Parmesan, grated
  • Method

  • *(ask the fishmonger to dress it for you, but retain the small legs
  • for garnish)
  • Drain the can of salmon, reserving the juice. Make the juice up to
  • 150ml (1/4 pint) with milk. Set aside.
  • Put the salmon and crab meat into a bowl.
  • Melt the butter in a pan and stir in the flour. Gradually add the
  • fish and milk stock to make a smooth sauce. Add the chopped tomatoes
  • and parsley, season well. Mix the sauce into the crab and salmon,
  • then pile this mixture into two individual serving dishes. Sprinkle
  • the Parmesan over the top of the salmon mixture and place under a
  • moderate grill for 6-8 minutes or until the cheese is golden brown.
  • Serve garnished with two or three crab legs and new potatoes.
  • Serves 2. Approx 535 kcals per serving
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