If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Crab Stuffed Mushrooms and ingredients like mushrooms / crab, is that they’re often prepared in the simplest of ways. Crab Stuffed Mushrooms is a great recipe and soon you’ll be eating it more often than you thought.
Sorry no pics for s Crab Stuffed Mushrooms – soon.
Crab Stuffed Mushrooms Ingredients
More Seafood Recipes with keyword mushrooms
- Beef and Mushroom Casserole RecipeIngredients: serves 4, 1 pound lean ground beef, 1 (5 1/2 ounce) package risotto mix with garden vegetables, 1 1/2 cup sliced mushrooms, 1 cup chopped red bell pepper, 2 cloves garlic, crushed, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons grated parmesan cheese, 1 tablespoon chopped fresh basil METHOD: Prepare risotto mix according to package directions., Meanwhile in large nonstick
- Spanish Bread with Oyster Mushrooms and Spanish Ham RecipeIngredients: 5 tablespoons spanish extra-virgin olive oil, 2 cups thinly sliced day-old baguette, 1 tablespoon minced shallot, 1 medium banana pepper, stemmed, seeded, and sliced, 2 cups oyster mushrooms or saffron milk cap mushrooms (available in autumn), 2 fresh thyme sprigs, 2 ounces thinly sliced jamón serrano (spanish cured ham), ¼ cup seedless red grapes, halved, sea salt to taste METHOD
- Low Fat Chicken Breasts With Leek And Mushroom Sauce RecipeIngredients: 4 boneless skinless chicken breast halves, --about 1 1/4 pounds, 1/4 cup all-purpose white flour, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 tablespoon olive oil, ***SAUCE***, 6 ounces cremini or button mushrooms, -- cleaned and thinly sliced, --2 1/2 cups, 1 small leek, trimmed, -- thinly sliced crosswise, -- and rinsed of grit, 1/2 cup fat-free chicken broth, 1/2 teaspoon
- Seafood Crab-stuffed Mushrooms RecipeIngredients: 1 cup cooked flaked crab, 8 ounces cream cheese -- softened, 1 teaspoon lemon juice, 2 dashes Worcestershire sauce, 1/4 teaspoon basil, 1/4 teaspoon garlic powder, 2 green onions -- minced, 1/8 teaspoon lemon pepper, 24 large mushrooms, 1/2 cup cheddar cheese -- grated, 2 tablespoons freshly grated parmesan cheese METHOD: Wash mushrooms well, remove stems, and set caps aside. Fin
- Low Fat Chicken With Leek Pear & Mushroom Sauce RecipeIngredients: 1 teaspoon butter, 1 teaspoon canola oil, 4 boneless skinless chicken breasts, trimmed of fat, --1 to 1 1/4 pounds total, salt & freshly ground black pepper, to taste, 2 ounces thinly sliced prosciutto, trimmed of fat, -- and cut in julienne, 2 cups thinly sliced shiitake mushroom caps, 1/2 cup thinly sliced leek, -- white part only, 1 ripe bosc or anjou pear, peeled, -- cored and ch