Seafood Creamed Crab And Spinach Soup Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Creamed Crab And Spinach Soup and ingredients like soup / spinach, is that they’re often prepared in the simplest of ways. Creamed Crab And Spinach Soup is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Creamed Crab And Spinach Soup – soon.

Creamed Crab And Spinach Soup Ingredients

Seafood Creamed Crab And Spinach Soup

  • 6 ounces king crab meat – (to 8 oz) — thawed if necessary
  • 1 package frozen chopped spinach – (10 oz)
  • 3 tablespoons butter or margarine
  • 1/2 cup chopped onion
  • 2 tablespoons flour
  • 1/8 teaspoon freshly-ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 2 cups chicken broth
  • 2 cups half-and-half or milk
  • Method

  • Slice crab; reserve liquid. Cook spinach according to package directions; drain.
  • Melt butter in large saucepan. Add onion; sauté until tender. Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to boiling.
  • Purée spinach mixture in blender or food processor. Add half-and-half, crab liquid and crab. Heat thoroughly. Do not boil.
  • This recipe yields 6 servings.
  • Serving Tip: Creamed Crab and Spinach Soup can be served chilled.
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