Seafood Curried Salmon With Poppadoms Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Curried Salmon With Poppadoms and ingredients like curried salmon / salmon, is that they’re often prepared in the simplest of ways. Curried Salmon With Poppadoms is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Curried Salmon With Poppadoms – soon.

Curried Salmon With Poppadoms Ingredients

Seafood Curried Salmon With Poppadoms

  • 213 g Canned salmon
  • – (pink or red)
  • 2 tb Mayonnaise
  • 2 tb Natural yogurt
  • -OR- sour cream
  • 1 Lime — juiced
  • 2 ts Medium hot curry paste
  • -(or more, if desired)
  • 2 Pickled dill cucumbers
  • — chopped
  • 1 Avocado — peeled and chopped
  • 1 Red apple
  • – core removed and chopped
  • Salt to taste
  • 2 tb Vegetable oil
  • 6 Poppadoms
  • Method

  • Drain the can of salmon and flake the fish. Set aside.
  • Mix together the mayonnaise, yogurt, lime juice, curry paste, dill
  • cucumber, avocado and apple. Season lightly and stir in the salmon
  • flakes.
  • Heat the oil in a frying pan and fry each poppadom, not too rapidly
  • or they will lose their shape and curl up unevenly. Cook until they
  • are crisp and the edges have curled up. Pile equal amounts of the
  • salmon curry onto each poppadom and serve on individual plates,
  • garnished with a little salad and lime slices.
  • Serves 6. Approx. 240 kcals per serving
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    • Seafood Curried Salmon With Poppadoms Recipe
      Ingredients: 213 g Canned salmon, - (pink or red), 2 tb Mayonnaise, 2 tb Natural yogurt, -OR- sour cream, 1 Lime -- juiced, 2 ts Medium hot curry paste, -(or more, if desired), 2 Pickled dill cucumbers, -- chopped, 1 Avocado -- peeled and chopped, 1 Red apple, - core removed and chopped, Salt to taste, 2 tb Vegetable oil, 6 Poppadoms METHOD: Drain the can of salmon and flake the fish. Set asi