Seafood Dungeness Crab Fruit Salad Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Dungeness Crab Fruit Salad and ingredients like dungeness crab / salad, is that they’re often prepared in the simplest of ways. Dungeness Crab Fruit Salad is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Dungeness Crab Fruit Salad – soon.

Dungeness Crab Fruit Salad Ingredients

Seafood Dungeness Crab Fruit Salad

  • 1 dungeness crab — (2 to 3 lb.)
  • — thawed if necessary
  • 2 cups fresh pineapple chunks*
  • 2 apples or pears — cut into chunks
  • 1 orange — peeled, sliced and
  • — halved
  • lettuce
  • Honey Dressing:
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon ground ginger
  • lime or lemon wedges
  • Method

  • Left off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until thoroughly heated; cool. Remove meat from body. Combine crab meat from body with fruit. Arrange fruit mixture and cracked crab legs on lettuce-lined platter. Serve with Honey Dressing. Garnish with lime wedges.
  • *One can (about 15-14 oz.)pineapple chunks, drained, may be substituted.
  • Honey Dressing: Combine mayonnaise, lime juice, honey and ginger. Makes about 1/2 cup.
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