Seafood Foil-wrapped Parmesan Baked Cod Recipe

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If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Foil-wrapped Parmesan Baked Cod and ingredients like baked cod / baked, is that they’re often prepared in the simplest of ways. Foil-wrapped Parmesan Baked Cod is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Foil-wrapped Parmesan Baked Cod – soon.

Foil-wrapped Parmesan Baked Cod Ingredients

Seafood Foil-wrapped Parmesan Baked Cod

  • 4 cod fillets – (4 to 6 oz ea)
  • 4 sheets Reynolds Wrap heavy-duty
  • aluminum foil – (12″ x 18″ ea)
  • 1/4 cup grated Parmesan cheese
  • Cayenne pepper — to taste
  • 2 medium zucchini — sliced
  • 1/2 medium red bell pepper — cut in strips

    • Method

  • Preheat oven to 450 degrees, spray foil with nonstick cooking spray. Place one cod fillet on each sheet of foil. Sprinkle with Parmesan cheese and cayenne pepper. Top with vegetables.
  • Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets.
  • Bake 18 to 22 minutes on a cookie sheet in oven.
  • To Grill: Preheat grill to medium-high and grill 10 to 12 minutes in a covered grill.
  • This recipe yields 4 servings.

    • More Seafood Recipes with keyword baked-cod

    • Seafood Foil-wrapped Parmesan Baked Cod Recipe
      Ingredients: 4 cod fillets - (4 to 6 oz ea), 4 sheets Reynolds Wrap heavy-duty, aluminum foil - (12" x 18" ea), 1/4 cup grated Parmesan cheese, Cayenne pepper -- to taste, 2 medium zucchini -- sliced, 1/2 medium red bell pepper -- cut in strips METHOD: Preheat oven to 450 degrees, spray foil with nonstick cooking spray. Place one cod fillet on each sheet of foil. Sprinkle with Parmesan cheese