Seafood Fresh Halibut Baked With Smoked Salmon Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Fresh Halibut Baked With Smoked Salmon and ingredients like smoked salmon / salmon, is that they’re often prepared in the simplest of ways. Fresh Halibut Baked With Smoked Salmon is a great recipe and soon you’ll be eating it more often than you thought.

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Fresh Halibut Baked With Smoked Salmon Ingredients

Seafood Fresh Halibut Baked With Smoked Salmon

  • 1/8 pound kippered (soft-smoked) salmon — cut in 1/4″ strips
  • 2 tablespoons lemon juice
  • 4 tablespoons sherry
  • 2 pounds halibut steak — 1 inch thick
  • 4 ounces butter
  • 2 tablespoons coarsely chopped walnuts — optional
  • Pepper
  • Method

  • Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat.
  • Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350º for 10 minutes or until fish flakes with a fork.
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