If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Fromage Fondue and ingredients like fondue / seafood, is that they’re often prepared in the simplest of ways. Fromage Fondue is a great recipe and soon you’ll be eating it more often than you thought.
Sorry no pics for s Fromage Fondue – soon.
Fromage Fondue Ingredients
More Seafood Recipes with keyword fondue
- Low Fat Chocolate Fondue RecipeIngredients: 2 ts Cornstarch, 1 c Water, 1/4 c Unsweetened cocoa, 1/4 c Granulated sugar, 1 t Vanilla extract, Few grains salt, Cut up fresh bananas, Fresh strawberries METHOD: Mix cornstarch and water in a small saucepan. When smooth, add, remaining ingredients except fruit and stir over moderately high heat, until mixture boils 1 minute. Pour into fondue pot to keep warm., Per serving: 309
- Seafood Fromage Fondue RecipeIngredients: 213 g Canned salmon, -(pink or red), 6 tb Fromage frais, 100 g Soft cheese with herbs, 1 tb Soy sauce, 1 tb Tomato puree, 2 Tomatoes -- skinned,, - de-seeded and chopped, -----FOR DIPPING-----, Fresh vegetable sticks, Cubes of bread METHOD: Put the can of salmon into a food processor or liquidiser along with, the fromage frais, cheese, soy sauce and tomato puree. Blend until, smo