Seafood Fromage Fondue Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Fromage Fondue and ingredients like fondue / seafood, is that they’re often prepared in the simplest of ways. Fromage Fondue is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Fromage Fondue – soon.

Fromage Fondue Ingredients

Seafood Fromage Fondue

  • 213 g Canned salmon
  • -(pink or red)
  • 6 tb Fromage frais
  • 100 g Soft cheese with herbs
  • 1 tb Soy sauce
  • 1 tb Tomato puree
  • 2 Tomatoes — skinned,
  • – de-seeded and chopped
  • —–FOR DIPPING—–
  • Fresh vegetable sticks
  • Cubes of bread
  • Method

  • Put the can of salmon into a food processor or liquidiser along with
  • the fromage frais, cheese, soy sauce and tomato puree. Blend until
  • smooth. Stir the chopped tomatoes into the fondue and serve with
  • sticks of fresh vegetables and cubes of bread.
  • Serves 10-15. Approx. 85 kcals per serving
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