Seafood Grilled Crab With Blender Bernaise Sauce Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Grilled Crab With Blender Bernaise Sauce and ingredients like sauce / crab, is that they’re often prepared in the simplest of ways. Grilled Crab With Blender Bernaise Sauce is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Grilled Crab With Blender Bernaise Sauce – soon.

Grilled Crab With Blender Bernaise Sauce Ingredients

Seafood Grilled Crab With Blender Bernaise Sauce

  • 1/4 cup white wine vinegar
  • 1 1/2 teaspoons minced onions or chives
  • 1 teaspoon tarragon leaves — crushed
  • 3 egg yolks
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup butter
  • 1/4 cup chopped ripe olives
  • 2 pounds king crab legs
  • — or dungeness or snow crab
  • Method

  • In small, microwaveable bowl, combine vinegar, onion and tarragon. Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp.; set aside. Place egg yolks, mustard, salt and pepper in blender; blend on low 3 seconds. Put butter in microwaveable cup, cover, and microwave on high until melted, about 2 minutes. With blender on low, gradually pour hot butter into yolks in a steady stream; turn off blender. Add vinegar mixture, olives and blend just until combined. Keep warm. Cook crab on hot grill about 5 minutes. Serve with Bernaise sauce.
  • Also great with halibut!
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