Seafood Halibut Delight Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Halibut Delight and ingredients like halibut / delight, is that they’re often prepared in the simplest of ways. Halibut Delight is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Halibut Delight – soon.

Halibut Delight Ingredients

Seafood Halibut Delight

  • 1 pound halibut — cut into chunks
  • 1 cup flour
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons curry powder (or a bit less)
  • 1 teaspoon marjoram
  • 2 teaspoons baking powder
  • 3/4 teaspoon lemon pepper
  • 2 cups Panko (Japanese bread crumbs)
  • 8 ounces flat beer
  • Method

  • Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter.
  • Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375ºF fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
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