If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Halibut Pate and ingredients like halibut pate / halibut, is that they’re often prepared in the simplest of ways. Halibut Pate is a great recipe and soon you’ll be eating it more often than you thought.
Sorry no pics for s Halibut Pate – soon.
Halibut Pate Ingredients
12 ounces poached halibut*
1 package (8 oz.) cream cheese — softened
2 tablespoons lemon juice
2 teaspoons grated onion
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon dill weed — crushed
1 dash bottled hot pepper sauce
assorted snack crackers
Seafood Halibut Pate
Flake halibut; combine with cream cheese. Add lemon juice, onion and seasonings. Blend thoroughly in food processor or electric mixer. Press mixture into bowl or mold lined with plastic wrap. Refrigerate several hours or overnight. Unmold onto serving platter; garnish with parsley. Serve with snack crackers.
Makes 2-1/2 cups of pate.
*Poached Halibut: Cover halibut, thawed if necessary, with boiling, salted water. Add 2 slices onion, 2 slices lemon, 4 sprigs parsley and several peppercorns. Simmer, covered, allowing 10 minutes per inch of thickness measured at its thickest part or until halibut flakes easily when tested with a fork.
More Seafood Recipes with keyword halibut-pate
- Seafood Halibut Pate Recipe
Ingredients: 12 ounces poached halibut*, 1 package (8 oz.) cream cheese -- softened, 2 tablespoons lemon juice, 2 teaspoons grated onion, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon garlic salt, 1/4 teaspoon dill weed -- crushed, 1 dash bottled hot pepper sauce, parsley sprigs, assorted snack crackers METHOD: Flake halibut; combine with cream cheese. Add lemon juice, onio