Seafood Halibut With Mushroom & Shrimp Sauce Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Halibut With Mushroom & Shrimp Sauce and ingredients like sauce / shrimp, is that they’re often prepared in the simplest of ways. Halibut With Mushroom & Shrimp Sauce is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Halibut With Mushroom & Shrimp Sauce – soon.

Halibut With Mushroom & Shrimp Sauce Ingredients

Seafood Halibut With Mushroom & Shrimp Sauce

  • 2 1/2 lb White fish — such as halibut
  • -or cod, snapper, pollock
  • 1 tb Salt
  • 3 Bay leaves
  • 1 Onion — sliced
  • 1 t Thyme
  • 1/2 ts Onion powder
  • 1/2 ts Celery seed
  • 1 c Celery leaves
  • 1/3 lb Mushrooms
  • —–SAUCE—–
  • 2 tb Butter
  • 3 tb Sherry
  • 18 Shrimp
  • 1 Garlic clove
  • 1/4 c Butter
  • 1/2 c Flour
  • 1/8 ts Pepper
  • 1/4 ts Celery salt
  • 1/4 ts Onion powder
  • 1 Chicken bouillon cube
  • 1 1/2 c Milk
  • Method

  • Wash 2 1/2 lbs. of white fish and tie in a cheesecloth bag. Poach
  • gently in 2 quarts of water seasoned with salt, bay leaves, onion,
  • thyme, onion powder, celery seed and celery leaves until fish is firm
  • (about 10 minutes). Remove fish from water, drain (keep fish stock),
  • remove bones and skin. Cut into individual servings.
  • Sauce: Melt 2 tablespoons of butter in pan and saute clove crushed
  • garlic, sherry, shrimp and mushrooms. Melt 1/4 cup butter or
  • margarine in saucepan over low heat. Stir in flour, pepper, celery
  • salt and onion powder. Remove from heat and slowly add chicken
  • bouillon cube dissolved in 1 cup of strained fish stock and milk. Add
  • mushrooms and shrimp. Butter a baking dish and spread a thin layer of
  • sauce over the bottom. Lay fish on top of the sauce. Cover with
  • remaining sauce. Bake at 350 degrees F. for 15-20 minutes, or until
  • fish flakes easily with a fork.
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