Seafood Herb Basted Whitefish Recipe

If you’re new to cooking fish or Seafood, you’re in the right place. The great thing about recipes like Herb Basted Whitefish and ingredients like herb / whitefish, is that they’re often prepared in the simplest of ways. Herb Basted Whitefish is a great recipe and soon you’ll be eating it more often than you thought.

Sorry no pics for s Herb Basted Whitefish – soon.

Herb Basted Whitefish Ingredients

Seafood Herb Basted Whitefish

  • 1 pound pollock fillets
  • — or cod or rockfish fillets
  • 2 tablespoons butter or margarine
  • 2 tablespoons dry white wine or fish stock
  • 1 tablespoon thyme — crushed
  • 1 tablespoon marjoram — crushed
  • lemon slices
  • Method

  • Cut fish into serving sized pieces. Melt butter; add remaining ingredients except lemon. Place fish in shallow microwave safe dish; baste generously with butter mixture. Arrange lemon slices on fish. Microcook, covered with wax paper, on high for 3 minutes. Rotate dish 1/4 turn. Baste with butter mixture. Microcook, covered, on high for 1 to 2 minutes longer or until fish flakes when tested with a fork.
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